When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the ...

Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Thieves have broken into Paris' Natural History Museum, making off with gold samples worth $700,000 in the latest of a worrying series of robberies from cultural institutions, according to the museum.

When you cook a whole chicken, you will likely have leftovers. This light and easy chicken orzo soup is a homey dinner solution that includes leftover meat and welcomes any stray vegetables lurking in ...

"The flame comes out like the exhaust of a titan missile." TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. There's a ...

As another New York summer draws to a close and leaving in its wake falling temperatures, the good news is that hot pot season is almost here. Or is it tabletop barbecue season? For fans of Thai-style ...

Americans love hot dogs. Whether it’s at ball games, backyard BBQs, or street carts, they’re one of the most eaten foods in the country. And it’s one of those foods you love, but you’d rather not ...

Meat tenderiser is a powder or liquid made from natural enzymes that helps break down tough fibers in meat, making it softer, juicier, and easier to cook. It is commonly used on beef, pork, or chicken ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...