A recent joint study by the University of Lyon (Villeurbanne, France) and the University of Texas at Arlington studied the chromatographic variations induced by replacing classical solvents with ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The breeze is cool, the sun shines brightly, and my oven now has wafting smells ...

Separation of yolks and whites is a quiet but vital step. Yolk is blended into creamy paste using a combination of mayonnaise and seasoning to create the sandwich’s custard-like foundation. Whites are ...

Researchers at University of New South Wales have reported details about a novel sieving-aids technology that improves the separation of metal fragments from other components when recycling ...