Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic.

To prepare boiled meat in a pressure cooker, start by cutting the celery stalks in half (1). Peel the carrots (2) and clean ...

With grocery prices still high and busy fall schedules, you're likely looking for ways to get the most bang for your buck in the kitchen.

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

I put two cooking heavyweights to the test — the pressure cooker and the sous vide — to see which one truly delivers the best results. From juicy meats to perfect textures, the difference was wild.

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...