Ground beef and rice are a classic pairing for good reason—they’re budget-friendly, filling, and incredibly versatile. You ...

From a crispy naan fresh out of a tandoor to the flaky layers of a French croissant, bread has been bringing people together ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

Sometimes I get bored with the same-old, same-old vegetables in my local small-town shops, and turn towards the dry goods aisles to scan what’s in a can.

1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...