1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

With just a few extra steps, you can transform your chicken noodle soup from beige and boring to flavor-packed gold. Roasting ...

Enjoy this recipe for Chicken Marsala, a delightful dish made with a fortified wine from Sicily, such as Sherry or Madeira. This version features a creamy sauce enhanced with dried wild forest ...

This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

Grab a bowl of these fall soups that are lower in calories and high in protein and/or fiber for a nourishing and cozy meal.

Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.

Sometimes I get bored with the same-old, same-old vegetables in my local small-town shops, and turn towards the dry goods aisles to scan what’s in a can.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Bring big fall flavors to the table with this selection of Food & Wine's best autumnal appetizers. Get recipes for seasonal ...

Discover hidden Italian restaurants in Florida where locals go for handmade pasta, authentic sauces, and warm hospitality ...

The second article in a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and on the ...