Much loved and much used, cinnamon is everyone’s favorite spice and for good reason, as these cinnamon recipes prove. It's ...

These muffins borrow the best parts of an apple pie and turn them into handheld treats. Sautéing chopped apples—both sweet ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Things are getting spicy. We explain how a word referring to cinnamon and pepper turned less literal by the 19th century.

Most of us closely monitor expiration dates on meat or dairy, but how many of us are thinking about our spices? Those little jars might seem to last forever, but just like any ingredient, they degrade ...