Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...

One thing to remember is that you can do a lot with parts of vegetables that most people throw away. “Greens,” the tough ...

The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

The difference comes down to how much of the fruit is used when making jams and jellies.

In this episode of In The Kitchen With Matt, learn how to make homemade strawberry jam with just three ingredients and ...

Combine the gooey, sweet filling of a pecan pie with the tender cake of a fruit cobbler, and you've got one delicious fall ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

This Slimming World-friendly jam roly-poly recipe can be whipped up in the microwave. The dessert is a favourite pudding for many, and this particular recipe allows you to indulge without fretting ...

Home cooks will know it’s key to achieving a good set on your jam – and ... saturates the bottom crust.” Pectin is stronger in more acidic environments. That makes the apple cider vinegar listed in ...