Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...

One thing to remember is that you can do a lot with parts of vegetables that most people throw away. “Greens,” the tough ...

The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

The difference comes down to how much of the fruit is used when making jams and jellies.

In this episode of In The Kitchen With Matt, learn how to make homemade strawberry jam with just three ingredients and ...

Combine the gooey, sweet filling of a pecan pie with the tender cake of a fruit cobbler, and you've got one delicious fall ...

The Guenthers, who are life-long Seguin residents, own Jungle Jam in New Braunfels and were looking to expand, potentially in ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...