Every cup of coffee you drink could be purifying the air soon. Researchers at the University of Sharjah have developed a patented technology that transforms used coffee grounds and plastic bottles ...

Coffee grounds can be used in the garden to improve soil health and deter pests, but they are detrimental to some herbs so should be avoided in these instances.

From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep these daily treats on the table.

As urban spaces become more limited, Haryati and the resilient women of the D’Shafa Women Farmers Group (KWT D'Shafa) nurture their dreams, strand by strand, drop by drop. Their story is proof that ...

What are you in the market for this fall? A bouquet of flowers, a crusty French baguette, a warm batch of apple cider donuts? It’s time for the return of your favorite South Florida farmers ...

Students are growing what they eat in San Jose as part of a nutrition program at Evergreen School District where students learn to farm produce, harvest it, and serve it for lunch.

State-backed collaboration outlines a multi-phase, capital-light path from cell line development to pilot-scale biofarming and evaluation of commercial-scale manufacturing in Chiapas Coffeesai ...