Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

There’s something almost magical about the old tradition of making Christmas pudding completely by hand, long before ...

In a festive show of gastronomic glory, Thomas Frake, Natalie Coleman, Chariya Khattiyot and Brin Pirathapan returned to host ...

Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and 15 minutes. The cake is ready when a skewer inserted into the centre comes ...

Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

Four MasterChef winners returned to compete in a festive episode of the BBC One cooking competition programme.

Looking for a cosy UK weekend getaway this winter? This award-winning country pub ticks all the boxes, our writer Sam ...

A Wiltshire pub boss has been crowned MasterChef’s Champion of Champions 2025 in its festive special. Chef Thomas Frake, who won MasterChef in 2020, has run The Silks, formerly known as The Silks on ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Making rice pudding in a slow cooker is so easy and you only need a few ingredients. Top with a dollop of your favourite jam. If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk ...

Infused with cinnamon, cloves and orange, this spiced rum tastes like Christmas pudding in a glass – what's not to love? Equipment and preparation: You will need a 1 litre/1¾ pints glass jar (such as ...

Anna Pump makes this dessert at her store Loaves & Fishes. It’s rich and delicious and so easy to make. The edges bake like a brownie and the insides are like molten chocolate. Your friends really ...