Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...

This dessert from Chow.com is adapted from Cooking Light. The fresh mango, pineapple and coconut give it that tropical taste so welcome in summer. Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 ...

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Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Rice pudding is a decadent treat that makes for a lick-your-spoon kind of dessert. While there are more elaborate recipes, like this caramel rice pudding, you don't have to overcomplicate it (you can ...

I was browsing around our local dollar store a couple of weeks ago when I strolled by the refrigerated foods section. My eyes landed on the tempting selections of puddings and gelatin dessert cups: ...

“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...