The onion on top of this upside-down onion cornbread is thick and nearly meaty, so think of this as a knife-and-fork cornbread. The onion flavor is lovely, rich, and sweet with a soft allium bite.

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Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.