TORONTO - Cookbook authors and expert lunch box packers Aleyda Batarse and Aviva Wittenberg say versatile make-ahead dips, spreads and sauces are among their secret weapons for back-to-school prep.

Creative cake decorating ideas featuring a watermelon cake with cute details and a pineapple cake with textured yellow frosting. D.C. residents drive law enforcement out of neighborhood List of NFL ...

A daughter created a cake that looked exactly like her father’s iPhone. The cake was made using chocolate syrup, cake layers, cream, and edible paper for the screen. The video received positive ...

Ubisoft recently affirmed its commitment to microtransactions, not only as a business model but as something that makes games "more fun." The publisher has faced criticism from both players and press ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Blending cake batter offers a quick, easy alternative to traditional baking, with tips for success and a Brazilian carrot cake recipe featured in this inventive approach. If you’re of a certain age, ...

Pump.Fun, the world’s largest memecoin factory, has made it possible for anybody to create their own cryptocurrency. But years before the platform launched, an individual going by the same name as one ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

Food trends come and go, but some recipes are better left in the past. For some reason, our grandparents had a passion for combining the likes of bananas and ham slices, prawns and apples, Miracle ...