Roasting a turkey at home is easier than you probably think. Doing it right? That’s a little harder. Why? Turkey is finicky. The breast meat can dry out if you go just a few degrees too far when ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees Fahrenheit. Use a meat thermometer to ensure ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

The cohost of Food Network’s The Kitchen shares a "sweet, salty and tangy" Thanksgiving main dish that will impress your guests "All your guests will be talking about this turkey!" says Katie Lee ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...