SINGAPORE: To reduce sodium intake in Singapore, the Health Promotion Board (HPB) is pushing people to switch from regular salt to lower-sodium alternatives. More than one in three Singaporeans have ...
On its website, the food agency suggests that your fridge should be between 0 and 5°C and your freezer should be around -18°C . You should keep chilled food out of the fridge for the shortest time ...
A well-organized fridge can cut down on food waste and save you some cash. Steal these habits from pro chefs to make yours neater, tidier, and more food-safe.