Archivist and TikTok creator Rosie Grant traveled the U.S. collecting the details and stories behind over 40 gravestone ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

Cassandra Peterson, also known as Elvira, Mistress of the Dark, sheds light on a character and career that has entertained ...

A Cookbook of Gravestone Recipes" is a new book by author and archivist Rosie Grant. The cookbook features real, beloved ...

Today, we're focusing on skilled but somewhat reluctant international amateur chef Terri Bentley — who won back-to-back grand prizes in the 1983 and 1984 Montgomery Advertiser and Alabama Journal ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Pests can be the make-or-break factor for a season’s harvest. Between 20% to 40% of global crop production is lost to pests annually, according to the Food and Agriculture Organization of the United ...

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

Some people treasure family recipes so much that they’ve etched the recipes into their gravestones. Rosie Grant has collected some of the most notable examples, sharing them on TikTok and Instagram.