The presses can make dumplings, empanadas, and stuffed pasta, too. Amazon Comfort foods are a must year-round. Especially in the cooler months, there’s nothing better than a homemade meal that warms ...

Dear Joyce: Knowing I like to cook unusual things, a friend gave me a “Dough Press Set” for Christmas. There are three different sizes with which to make approximately 5-, 4- and 3-inch circles. You ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.