Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.

Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked ...

4. Roasted Cashew Roasted cashews are a simple yet fancy snack. Heat some ghee in a pan and roast cashew nuts with a pinch of ...

You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...