One example: while browsing an old cookbook, I found a handful of magazine clippings tucked between the pages, most dating ...

Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The breeze is cool, the sun shines brightly, and my oven now has wafting smells ...

These once top-selling luncheon meats, derived from beef, ham, and pork, have disappeared from delis and grocery stores and the collective consciousness.

Start by dissolving a packet of unflavored gelatin in water, mixing until there are no clumps. Combine sugar and more water ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

In the mood for a healthy, refreshing smoothie? We’ve got you covered. Banana is great for creaminess, but you can use other ingredients like avocado, yogurt and kefir to get that same smooth texture.

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Switch up your routine oatmeal with these delicious breakfast recipes! Oats are a great option for healthy blood sugar levels, but if you want something different, we have plenty of options to help ...