2. Add the sun-dried tomatoes and cherry tomatoes. Pulse the mixture until it forms a coarse puree. Add the cheese and olive ...

Let your slow cooker do the work of making a rich and comforting dinner that's ready when you get home. Get the recipe for ...

Peanut butter has always been a staple in American kitchens: spread on PB J sandwiches, swirled into smoothies, or eaten ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

Tucci’s quick bolognese is really similar to Emily Blunt’s bolognese that she shared on Ina Garten’s "Be My Guest," which ...

It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla extract). Sprinkle the sugar and spice mixture over the apples and stir. Add the ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

Chef Raul Casillas of Puesto shares recipes for two much-beloved dishes: Cochinita Pibil Tacos and Pistachio Tres Leches Cake ...

This recipe appears in a collection. See all stories. It’s taken more than a decade for acai (ah-sigh-ee) smoothie bowls to be considered a fixture in Australian cafes. But from health-conscious ...

This recipe appears in a collection. See all stories. There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...