Kale is a fast-growing vegetable you can plant in late summer and harvest by October.

Some flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living.

The Beverly Hilton celebrates 70 years of history with a look back at its menus and the Americans with a taste for haute cuisine ...

Hosting Friendsgiving? Here's what to bring potluck-style, including turkey, side dishes, appetizers, and desserts. Your ...

Unlock your slow cooker’s potential as your cold-weather cooking companion with expert-tested rules, tips, and recipes for ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

The elderberry bush which in mid-summer gives us lacy fragrant flowers, now provides us with a further gift of deep purple berries.

There’s something about the way the chorizo releases its paprika-spiced oil when cooked down, mixed with flaky cod and creamy red beans, that just makes sense. This Mediterranean-inspired recipe packs ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently for 10min, until softened. Add the garlic, ginger and curry powder; cook ...