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How-To: Make Potato & Parsnip Hash

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If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to casserole dishes and so much more.
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2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down and sear 5–6 minutes until golden brown. Flip and cook another 3–4 minutes.
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"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in ...