Ingredients: For the roasted vegetables: 1–2 red or yellow bell peppers (deseeded and cut into strips) 1 small eggplant (cut ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...

When you eat, your stomach expands. Blood flow increases to your digestive system. This shift can make other parts of your ...

Fuel your day with 9 easy meals that each pack 20 grams of protein, from chicken and eggs to plant-based options like lentils ...

Who says you need protein powders to fuel a plant-based life? From lentil bolognese to tempeh tacos and quinoa bowls, these ...

Leeks have a reputation for being plain and watery, but they actually have a sweet and rich flavour if you cook them with one common kitchen ingredient. Leeks are often an underrated vegetable that ...

Washington — A federal appeals court on Monday rejected a bid from President Trump's administration to allow the president to fire Lisa Cook from the Federal Reserve Board of Governors, leaving intact ...

Every year, more than one million Americans fall victim to an invisible threat lurking in their own kitchens. The culprit isn’t a faulty appliance or dangerous chemical – it’s improperly prepared ...