South African kitchens with DNA-tailored diets, plant-based deli innovations, and social media-driven food trends. Personalized nutrition, eco-conscious meats, and global culinary influences are ...

October marks five years since Virgin Cheese first opened its doors in Clarkdale, but the business first started over 10 ...

Dive into the innovations in plant-based dairy, hybrid meats, and alt seafood showcased at Anuga 2025. Discover how companies ...

The company disclosed in early 2025 it planned to terminate workers "across all of our businesses and functions" as part of a ...

Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the ...

The global Beverage Ingredients Market is charting an impressive growth trajectory, with its value expected to rise from USD ...

Abstract: This paper presents the power oscillation damping (POD) capabilities of a Hybrid Energy Storage System (HESS) based on ultracapacitors (UCAP) and batteries, integrated with a Grid-Forming ...

Strategic moves across the food and beverage sector—from testing and dairy-free innovation to new leadership, market research ...

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ...

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.

Last week, the EU parliament voted to limit the use of terms like ‘burgers’ and ‘sausages’ on vegan alternatives, paving the ...

Maison Riviera’s journey began in 1920 when Alexandrina Pelletier and her husband Napoleon Chalifoux decided to sell surplus milk from their farm to neighbours in Sorel-Tracy. By 1945, the company had ...