Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to ...

Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to ...

This creamy delicious lemon pie is completely sugar free! No baking is required to make this sweet and tart pie that eve ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

Press the mixture into a 9-inch pie tin, using a flat-bottomed cup to even out the surface, and freeze for 10 minutes. This brief chill kept the sides of the crust from sagging in the oven. Bake for ...

Then I simply added the nuts and gave it a final stir before pouring ... But I had way more than I needed for the pie crust, so I put it aside to find another use for it. My partner had a fun idea to ...

When writer Lisa Donovan recently wrote about her favorite 1970s dessert for The New York Times, she waxed poetically about the recipe her mother never shared with anyone, despite having gotten it ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Michigan’s pie shops serve flaky crusts, local fruit, and nostalgic flavors that bring back sweet memories of grandma’s ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, cobblers, and more.

Taste the legacy of Kentucky pie shops run by families who’ve preserved recipes, flavors, and traditions across multiple ...

Sweet tooths everywhere look forward to National Dessert Day on Oct. 14. The holiday is as much about tradition as it is ...