Lions' Amon-Ra St. Brown Responds to Narrative That Refs 'Robbed' Detroit vs. Chiefs Recession fears mount as Fed says more ...

MOUNT LAUREL – The November 4th General Election is fast-approaching, and the Burlington County Superintendent of Elections is expanding its outreach to ensure voters know their options for ...

Pasta is a dish that everyone turns to when they are in need of comfort, even chefs. We asked some of the UK's top chefs to share their favourite pasta dishes. Pasta is one of those dishes that ...

Bring the salted water to boil, the latest addition to London’s food industry is cooking and pasta is about to roll off the line. Italian pasta-maker Andriani just finished building its $33-million ...

Inside Apple Street Kitchen, Chef Casey Pesce passes pasta dough through a hand-cranked pasta machine, rolling it repeatedly until it is thin enough to slice into long wide strips of pappardelle. The ...

When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it Elizabeth Chu and D. Lawrence Tarazano, U.S. Patent and Trademark Office ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Homemade ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...