Make December extra easy by making and freezing some nutritious meals you can take out of the freezer whenever life gets a ...

As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's ...

Hosting Friendsgiving? Here's what to bring potluck-style, including turkey, side dishes, appetizers, and desserts. Your ...

This recipe appears in a collection. See all stories. Christian Petracca knows what it takes to stay match-day fit. The Norm Smith medallist and Melbourne Football Club midfielder is a force both on ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

"Preheating a baking sheet in that hot oven jump-starts cooking to sear the outsides of the potatoes quickly. Using a light-colored pan rather than a dark pan helps to prevent the potatoes from ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Parsnip and chickpea tagine is a simple take on a North African classic. This version skips the long ingredient list and keeps the cooking easy. Parsnips bring a mild sweetness, while chickpeas add ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...