Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...

Mashed Root-Vegetable Medley 8 medium Yukon Gold potatoes, cut into 1-inch pieces 6 medium parsnips, peeled and cut into 1-inch pieces 2 large celery roots, peeled and cut into 1-inch pieces 3 cups ...

To make the mash, cut the parsnips into small ¼ inch cubes. Melt the butter and oil in a large pan on a medium heat. Add the parsnip and stir to coat all of the pieces with butter. Cook for 8-10 ...

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If Because Ina Garten says to isnt reason enough, pured parsnips is a super easy way to bring something unique to the ...

Need some unique twists on traditional mashed potatoes? From parsnips to apples, chef Sheila Lukins turns lumpy potatoes into velvety dishes that are perfect for the Thanksgiving meal. The co-author ...

When winter is fraught with damp and cold, farmer Ivor Chodkowski sticks a fork into the ground to turn up sweet, pithy parsnips to sell at the year-round Bardstown Road Farmers Market. The summer ...

If you are looking for a great date night meal or a recipe for when company comes, keep reading. If you are still on track with your January resolutions to eat better but are on the hunt to jazz up ...

This may seem an unlikely combination, but a fellow journeyman electrician of my husband’s gave him this recipe. When I have a recipe and I’m not sure of the results, I make it for a group of people, ...