Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school ...

Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A golden roasted roast turkey, rich mashed potatoes, and a vibrant assortment ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

This gravy can be made up to two days ahead. Add turkey drippings on the day the turkey is roasted.Make-ahead turkey gravy (Makes 4 to 5 cups) 1/2 cup unsalted butter 1/2 cup all-purpose flour 1/2 cup ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...