Historical recipes from Austrian, Hungarian and Bavarian cuisine combine with nostalgic insights into the "Sissi" film classics - from potato soup to Sacher torte.

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

Koreox preoxidized PAN is a flam retardand fiber made by the slight carbonization of a carbon fiber polyacrylonitrile precursor. Preoxidized PAN tranforms into a carbon fiber when it undergoes further ...

Italian apple cake is the kind of dessert that feels like a warm hug from Nonna's kitchen. This rustic cake also knows as Torta di mele, is made with fresh apples, simple pantry staples, and a touch ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...

The Genius Parchment Paper Trick We Wish We'd Known About Sooner originally appeared on Parade. Parchment paper is one of the most useful baking tools. It keeps tender cakes, cookies and breads from ...

Q: I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For ...

Dessert: Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy as ...