Freeze-drying has become an essential preservation method in laboratories across research, clinical and industrial settings. Whether you're preserving biological samples, developing pharmaceutical ...

The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary's Batten School & VIMS have been ...

Scientists found warming seas stress lobster embryos and shrink their larvae. Acidification mattered less than temperature.

Rising ocean temperatures are shrinking baby lobsters, threatening Maine’s $2B fishery and raising new concerns for America’s seafood future.

Imagine sitting down with a steaming cup of deep red tea – caffeine-free, pleasantly tart, and loaded with flavor! Along with awakening your senses with its refreshing flavor and tangy aroma, hibiscus ...

The Gulf of Maine is warming faster than 99% of the world’s oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary’s Batten School & VIMS have been ...

Microalgae serve a wide variety of uses, ranging from a promising alternative to fossil fuels to diverse industrial applications in resource recovery, wastewater treatment, and waste management.

Discover how scientists engineer foods for space missions, then design your own solutions for extreme environments on Earth.