Dive into the fascinating world of knife making as we transform an old saw into a stunning Bowie knife in this detailed tutorial. Watch as each step unfolds, from selecting the right materials to ...

Transform an old car leaf spring into a one-of-a-kind knife with our in-depth DIY tutorial! Follow along as we take you ...

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

Freddie Stellato, 58, started a knife sharpening business from his Dallas home. He learned to sharpen knives after a friend who previously sharpened his passed away. Freddie Stellato, 58, started ...

I was fortunate to grow up in a family where we’d use any excuse to celebrate with food, and I loved being in the kitchen watching my maternal grandmother cook. She always tested her knives in a scary ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

The magic lies in Ninja’s innovative NeverDull Technology, a built-in sharpening system that lives right inside the block. A quick pull of the sharpening lever restores the edge in seconds, so you’ll ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...