In light of recent cyberattacks and growing security concerns, GitHub is taking immediate and direct action to secure the ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...

Roker has emerged from his health journey with a renewed commitment to living well and is encouraging others to do the same. Now, as the chief motivation officer for the Start TODAY app, Roker brings ...

Taco Bell is cranking up the nostalgia level with its latest menu items. The Tex-Mex taco chain is bringing back five menu items from the 2000s that have been retired from the menu. Starting on ...

Chipotle fans will be making a game plan after the Mexican chain announced the temporary return of a popular dish to celebrate football season. The restaurant's Carne Asada—its most searched-for ...

Early 2000s nostalgia isn’t just hitting fashion trends and box office sequels. Taco Bell is tapping into fan favorites from two decades ago with its new Decades Y2K Menu. On September 9, Taco Bell ...

🚀 Among Us Mod Menu — Game-Changing Enhancements for 2025! Welcome to the Among Us Mod Menu repository—a revolutionary tool designed and refined for fans and creators who want to twist the classic ...

You don't have to wait until fall officially begins to enjoy the season's most iconic flavors. Coffee giant Starbucks is just days away from releasing its 2025 fall menu, which includes the ...

Pumpkin spice is back at Dunkin' on a fall menu, including new items like a cereal milk latte and the latest Sabrina Carpenter-inspired drink. Along with the donut and coffee chain's Pumpkin Spice ...

Turns out, autumn tastes like options — and Dunkin’ has plenty. From steamy cups to toasty bites, America’s favorite coffee chain is leaning into all things cozy. Nicolette is a lifestyle writer based ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...