A Japanese athlete channeled his inner quadruped and broke a Guinness World Record by running 100 meters, or 328 feet, in ...
The Chicago Bears made Soldier Field their official home in 1971. Before that, they played at Wrigley Field from 1921 to 1970 after they spent their first season in Decatur, Ill. In 2002, while ...
It’s been three decades since the first chief information security officer (CISO) took their seat at a time when digital risk was a niche concern and cybersecurity barely registered on the boardroom ...
Starting Week 1 in the NFL, the pressure goes up for all teams and all players. But these players below have more to prove — to their teammates, to the front office, to the media and to the fans — ...
There is a lot of talk about how challenging and expensive it is to watch sports these days. Here’s a quick back-of-the-envelope calculation for NFL viewing from September through February for a menu ...
From groceries to gas, more people are tapping their phones instead of swiping cards to pay -- but what happens if that phone goes missing or falls into the wrong hands? Consumer Reports tells you how ...
According to OpenAI’s usage statistics, over 700 million people now use ChatGPT weekly, with business applications representing one of the fastest-growing segments. Yet many entrepreneurs remain stuck ...
LeafyBus founder Rohan Dewan said the startup plans to add 100 buses to its fleet within the next two years Founded in 2023, LeafyBus currently offers connections from Delhi to Dehradun and Agra and ...
WASHINGTON — John Hutton starts every White House portrait with an egg-shaped frame. He adds a nose, mouth, eyes and eyebrows, then outlines the face, guided by a series of horizontal and vertical ...
WINSTON-SALEM, N.C. -- John Hutton starts every White House portrait with an egg-shaped frame. He adds a nose, mouth, eyes and eyebrows, then outlines the face, guided by a series of horizontal and ...
For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...
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