Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – we show that's not always the case.

WOKBOYZ QUICK-SERVE RESTAURANT LAUNCHES WITH A SIZZLING $1 WOK OPENING DAY SPECIAL SEPTEMBER 25. EVERYONE IS INVITED TO WOK THE RED CARPET! Asian street food sensation celebrates big for its North ...

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Scarpetta, a cosy new pasta bar in the heart of Telok Ayer, has officially opened its doors and it could be our favourite restaurant yet. Inspired by the beloved Italian tradition of La Scarpetta, the ...

Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...