Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy has the answer.

It's fair to say that Claire Ptak knows a few things about baking. Besides being an enthusiast for all things cake, Ptak is a food stylist, food writer, recipe developer, and owner of Violet Cakes in ...

Learning how to fold ingredients is a must! Folding makes your mousses airier, chiffon cakes lighter and your souffles sky high. Here's how to do it step by step.