Large bar-mounted sharpeners offer high precision and, once set up, can be almost as quick and accurate as the best electric chainsaw sharpener. At the other end of the scale, a simple chainsaw file ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in Auckland. "We use it not just for refining sauces and stocks, but also when ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve and mythical bee design. The general “Laguiole” style is synonymous with ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...