Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.
There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...
“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling ...
No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...
WHAT IS THE BEST ONION CHOPPER? Onions are a popular vegetable for spicing up meals and garnishing entrees — the average American eats 20 pounds of onions each year. But preparing onions can be messy, ...