Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

Cawl, also known as 'lobscows' in some areas of Wales is a hearty and warming stew made of meat and vegetables, often served ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University researchers found that blunt knives and aggressive chopping amplify this ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

Pour in a splash of white wine to loosen all of those tasty brown bits stuck to the bottom of the skillet, then stir in a spoonful each of Dijon and grainy mustard, a dollop of sour cream or Greek ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Chop veggies in bulk, use pre-measured spices, or cook double portions to save time later. Little steps like these keep weeknight cooking stress-free. Garlic in a Jar: To effortlessly peeling garlic, ...