Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Forget crying over spilled milk. Chopping an onion is what really brings on the tears in the kitchen, not just because it can be tricky, but because the vegetable's profuse fumes (or rather the ...

There's more than one way to chop an onion — but not all methods are created equal. If just the thought of slicing into an onion is making you teary, don't worry: This chef-approved method will have ...

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

WHAT IS THE BEST ONION CHOPPER? Onions are a popular vegetable for spicing up meals and garnishing entrees — the average American eats 20 pounds of onions each year. But preparing onions can be messy, ...