In use for several thousand years, few cooking vessels are more versatile than the wok. You likely first think of the pan as the best way to stir fry vegetables, proteins, or noodles; a task it ...
NEW YORK (AP) -- Chef and food writer J. Kenji López-Alt suspects there's something in your kitchen that you're not using near enough -- the wok. The Asian deep-bottomed pot is his versatile go-to ...
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