Making yogurt with ants revives a creative fermentation process

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
The Manual on MSN

The funk factor: How fermentation is rewriting cocktail culture

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
AZoM on MSN

Engineering Collagen Precision Fermentation With Mass Spec Monitoring

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.
Study Finds

Scientists Used Live Ants In Milk Fermentation. The Result Was Tangy ‘Yogurt’

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Yokogawa and Kyoto Brewer Craft Bank Test Optimization of Fermentation Process with AI-Guided Temperature Setting Schedule

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...
The Scientist

Ants Can Ferment Milk to Make Yogurt. But How?

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...
MLive

Closing the valve on history: Flint cuts water flow from Detroit after nearly 50 years

FLINT, MI – It will take two days before Flint residents can taste history. On Friday, April 25, Mayor Dayne Walling turned off the flow of water from Detroit and officially ended Flint’s nearly ...