The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

You don’t have to be an expert to cook like Jacques Pépin. The Kitchellence knife sharpener makes it easy to keep your chef’s knives, paring knives, santoku knives, and boning knives in top shape.

We've wondered for centuries whether knowledge is latent and innate or learned and grasped through experience, and a new ...