Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate climate change.

Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through the colder months while also bringing people together. The Colorado State ...

Taking my blood pressure is always nerve wracking. I do not have any risk factors for high blood pressure (hypertension), but the slow tightening of the cuff makes me very aware of my heart rate, and ...

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when ...

An invisible, tasteless and odourless toxin, known to cause one of the deadliest food-borne diseases known, could germinate in your preserved food even after it being canned ...