Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Even if you're a donut skeptic, you'll be won over by Do-Rite thanks to its use of Valrhona chocolate generously glazed ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Fall in Indiana means food, fun, and festivals - here are the events you won’t want to miss for the eats alone.

Eating with hands in India transcends mere tradition, embodying memory, ritual, and intimacy. This practice, often ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Relive New York’s golden lunch era with pastrami piles, automats, knishes and the timeless buzz of soda fountains ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Millet Upma is a quick, healthy South Indian breakfast made with millet, vegetables, and spices. Naturally gluten-free and ...

• The Sauce That’s Amazing on Everything: Two parts sour cream, one part pickle juice, salt and pepper to taste. Dress salads ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.