Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great flavor without adding any texture.

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best ...

Our longtime favorite is powerful and easy to use, but is it still the best choice? Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors.

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Ina Garten says to replace your Microplane grater as soon as it gets dull. Luckily, you can score a new one at Amazon for just $13.