It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to ...

Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and ...

Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

And when it comes to frying chicken, cooking thermometers really are our best friend. Making sure the oil reaches 160°C helps ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

With beef prices at record high levels, the amount of time needed to dry beef has never been more important. Learn how this ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into ...