Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Discover the future of cooking with our Smart Wireless Meat Thermometer! This #shorts video introduces you to the perfect ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...

If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.

WITH energy bills biting, every penny saved counts. Did you know that a clean, organised fridge and freezer actually costs ...

Dr Ranadheera says if properly stored, frozen cooked foods (regardless of if the dish is meat or vegetable), can keep for ...

So, when I read a touching story about a writer who asked her grandmother to leave her one special cookbook before she passed ...

You’re juggling a family dinner, kids’ homework, and a phone call from work, all while trying to grill the perfect steak. The ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...