A digital meat thermometer sticks out of a steak on a grill - Dmitry Naumov/Shutterstock Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

Learn how to cook the perfect medium-rare prime rib at 325°F using a wireless thermometer! Tips for avoiding temperature spikes and ensuring juicy, flavorful results every time. Perfect for home cooks ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...

Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and preparation tips.

Learn best practices for capillary thermometers calibration to maintain accuracy and meet regulatory requirements.

The smart home is here to stay, and the convenience of operating from integrated phone apps can save money or time and make your house feel like a home.

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled environment. It starts with a small sample of animal stem cells that multiply in ...