Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We ...

Omit the nutmeg and mixed spice, but leave in the cinnamon. Add the zest of three oranges to the batter and replace the ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

The Tasmanian devil’s bite packs a surprising punch. Discover how this small marsupial’s mighty jaws rival a lion’s — and why evolution made them that way.

If you want to mimic your favorite burger from a restaurant or fast food joint, don't buy jarred pickle slices from the store ...

Looking to impress your family and friends at the next holiday gathering? Join us in this engaging tutorial where we explore the art of slicing a turkey with precision and ease! In "Hey dad, how do ...

Safety doesn’t stop with what’s on our plates. Protecting the workers who handle and work around pesticides is just as ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. Eating a beautiful ratatouille or potato gratin dish can be a real delight, but who ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Sushi Kuwahata, created by Chefs Kwan and Ryan Endrian, offers a 15-20 course Japanese dining experience featuring premium ...